Ebi Fusion CIC: A Taste of Caribbean Plant-Based Goodness with a Global Twist by Ebony Hope

Welcome to Ebi Fusion Community Interest Company (CIC)—a vibrant culinary initiative that celebrates the richness of Caribbean plant-based
and vegetarian cuisine, infused with global flavours. Known for its innovative approach, Ebi Fusion offers a menu that bursts with authentic taste, blending traditional ingredients with a modern fusion twist.
The name EBI carries deep cultural significance: in the Nigerian Ijaw language, it means “Good”, while in
Yoruba, it translates to “Family”. These
meanings reflect the heart of Ebi Fusion’s
philosophy—sharing food made with love

and wholesome ingredients that nourish both body and soul. From Blessing Bowls to Alkaline Pots,
Canapés, and refreshing Juices & Sips, Ebi Fusion’s offerings cater to a wide range of tastes and dietary preferences. Whether you’re seeking a health-conscious meal or a flavourful Caribbean experience, Ebi Fusion delivers with flair and authenticity.
For more information or to explore their menu, you can contact them at:
If you need our help just call us direct on

07519 324 311
infoebifusion@gmail.com
instagram @ebi_fusion
www.ebifusion.com

BUTTERNUT SOUP
Ingredients
2 Tbs Of Avocado Oil (Oil Of Choice)
1/2 Butternut Squash
1 Red Bell Pepper
2 Carrots
1 Medium Leek
1 Chocho
2 Sml White Sweet Potato
7 Storks Thyme
2 Small Green Bananas
2 Vegetable Stock Pot
1 Cayeene Pepper/Scotch Bonnet
3 Cm Ginger
1 Tsp Salt

Portlands Vegetable Seasoning To
Taste

Method
in a medium to large pot heat the oil and sauté Peppers, leeks and carrots with fresh thyme and Grated ginger for 1 minute. Add the cho cho,
sweet potatoes, squash whole Scotch bonnet
(not cut), stock, salt, seasoning. And 2ltrs of water
of and bring to the boil. After 5 minutes reduce
heat to medium/low Stirring occasionally.
Put oil on hands and peel skin off green bananas
And cut into circles 2cm in thickness and add
to The pot. Cook for a further 10 minutes or until
Vegetables are soft and serve.

Additionally you could add small dumplings to
the pot 15 minutes before completion using 1
cup of spelt, breadfruit, wholemeal or plain flour.
2 pinches of salt and enough water to make a
firm dough.