Celebrating Plant-Based Cooking and Community Resources
by Yanique Williams Yumniques Bakery Eating plant-based foods is a delicious adventure that boosts your health and sparks creativity in
Read more
Food for All
Holiday Meal Gatherings by Grace O’Malley
No One Should Be Alone This Christmas The festive season is a time for joy and togetherness, but for some,
Read more
Green Kale Smoothie
Green Kale SmoothieEnergy Boosterpresented by Silverstone Foods Blend 1 cup kale,1 sliced banana,1/2 cup pineapple chunks,1/2 cup Greek yogurt, plant
Read more
Three Bean Salad
by Yanique Williams Use any beans you have, great recipe touse up tinned beans you don’t know whatto do with.Ingredients
Read more
FREE cooking programmes by Community Chef
Many families are struggling to afford enough food for their households, especially in the wake of the cost of living
Read more
Christmas is Green this year by Natural Nailah
For those of you who are or working towards eating healthier, Xmas can be a challenging time, what with oily
Read more
No bake urban granola cluster by Community Chef
If you are looking for a healthy and delicious snack that you can make in minutes, try
this recipe. It is packed with protein, fiber, antioxidants and natural sweetness from the
dried fruits.
Plant Based Fusion Foods
by Alana Williams Hustle & Heels COMEWELL” named after its founder Comewell Puplampu is a plant-based, vegetarian Caribbean-Fusion restaurant &
Read moreFestive Urban Drink by Silverstone Tropical Foods
Dried hibiscus flowers known as sorrel is grown in the world’s tropical regions and ripe fruitare harvested at intervals then
Read more
Glorious Butternut Squash Chilli
by Norma MianoMy name is Norma and I’m an enthusiastic plant-based chef.I’m passionate about healing through nutrition.Here’s a recipe to
Read more