No bake urban granola cluster by Community Chef

If you are looking for a healthy and delicious snack that you can make in minutes, try
this recipe. It is packed with protein, fiber, antioxidants and natural sweetness from the
dried fruits. You can use any combination of seeds and dried fruits that you have on
hand, or follow this suggested mix for a tropical twist.
Ingredients

• 1/4 cup of maple syrup, agave syrup or coconut nectar
• 1 and 1/2 cups of quinoa flakes or rolled oats
• 3/4 cup of chia seeds
• 1/2 cup of mixed dried fruits, such as currants, raisins, blueberries, cranberries, sliced
  dried mango, pitted dates, and dried coconut flakes.
• Directions
• In a small saucepan over low heat, warm the maple syrup until it is
  slightly runny. You can also do this in the microwave for a few
  seconds.
• In a large bowl, toss the quinoa flakes or oats
  with the chia seeds until well combined.
• Add the dried fruits and mix well.
• Pour the warm maple syrup over the
  mixture and stir until everything is
  coated and sticky.
• Using a tablespoon or your
  hands, scoop out small clusters
  of the granola and place them
  on a baking sheet lined with
  parchment paper. You can make
  them as big or as small as you like.
• Refrigerate the clusters for at least
  an hour or until they are firm.
• Enjoy as a snack or breakfast on
  the go. Store the leftovers in an
  airtight container in the refrigerator for up to
  a week.
  No bake urban granola cluster by Community Chef
  Photograph: Sollange Breni