VEGAN TRUFFLES

Ingredients

• 2 tbsp coconut flour

• 150ml hot water

• 1/2 cup of maple syrup

• 2 tbsp cocoa powder

• 1/4 cup of dark chocolate

• 1 tsp of coconut oil

Method

1 melt the dark chocolate in hot water

2 add maple syrup and coconut oil to the mix

3 cook it slowly and add the coconut flour

4 scrap down the sides of the pan and cook until get thick

5 wait for cooling down

6 make small balls and cover with your favourite vegan confetti or vermicelli Isac dos Santos Junior

Viva Vegan

+44 (0) 7955 541537